Cheese Cake

Preparetion Of Cheese Cake 

Cheese Cake

This recipe baked cheese cake has become one of the most popular recipes on the site. It is a classic New York style cheesecake recipe. I  was first inspired to make this cake by my friend’s house. Then we have been cooking together this recipe. It was a really superb. Then after few days  I again made it on my sister’s birthday and I got the impression that it was a hit there too. So it deserves to be highlighted in my blog as well. Anyways, whoever is reading this recipe my suggestion is to try this recipe and am sure your folks are going to love this! In this recipe we also used almonds powder.

Ingredients

• ½ kg paneer-grated 
• 1cup milk
• 4 eggs
• 150 gm powdered sugar(1 cups) 
• 2 tsp vanilla essence
• ¼ cup almonds powder

To decorate

Any  fresh fruits cut in to thin slices.

Method

• Preheat oven 190⁰C. grease a 7”loose bottomed cake   tin with oil and dust with 1tbsp flour.
• Add in to grated paneer.blend panner with 1 cup milk in a mixer-grinder till very smooth. Add egg yolks to the paneer in the blender, keeping the white of the eggs aside. Chum toblend well.
• Remove from blender to a big bowl. Add sugar and beat well with an  electric hand egg beater till smooth.
• Then add vanilla essence, almond powder beater till smooth.
• In a clean dry bowl beat egg whites till stiff peaks form. Gently fold in the stiff egg whites into the paneer.
• Transfer the mixture to the prepared tin and bake in the preheated oven for 50-60 mintes until firm and golden. Check with a toothpick.
•  When done  switch of the oven heat and leave cheesecake inside the oven to cool completely,with the door open. Chill in the refrigerator.
• To serve remove cheesecake from tin. Top with thin slices of any seasonal fruit. Serve with thin sweetened cream flavoured with vanilla  essence.

Eggless Cake

Preparetion Of Eggless Cake

Eggless Cake

Few some days I wanted to tried  bake an eggless chocolate cake. Earlier I have baked an chocolate cake with egg. Last week I made this recipe at microwave. So I wish I had saved the recipe. Before  made this recipe I have read in so many recipe books and also search web-sites. After that  I recreated all recipe in my mind. Then  I made this recipe at my home. This recipe is totally eggless so any vegetarian people easily tried this recipe. This is a chocolate cake so for this recipe also needed chocolate sauce. First I baked an chocolate cake then I also made chocolate sauce for decorate the cake. For decorated the cake I also used dry fruits like almonds, cashew and peseta. Finely finished  it and it can be produce as a delicious desserts for any simply family occasions. like  any birthday party, family get to gather etc.  I hope this microwave recipe helps to  all of you. So all the best to all of you who can try this recipe.

 Ingredients

• ¾ tsp level baking powder
• 100 gms (1 cup) maida (plain flour)
• 1 tsp vanilla essence½  tin condensed milk(milk maid)
• ½ cup milk
• ½ cup butter(75gm)
• 1½  tbsp powdered sugar
• ¼  cup cocoa powder
• ¾  tsp level soda-bicarb

For decorated ingredients

• 4tbsp coco powder
• 2 tbsp butter- soffened
• 1 tsp coffe
• 1 cup powderd sugar
• 2-3 tbsp chopped walnuts/ almonds

Method

• Mix maida with cocoa powder, soda-bicrab and baking powder. Keep aside. 
• Mix sugar and butter. Beat very fluffy. Add milk-maid. Beat well.
• Add milk and essence. Add maida. Beat well for 3-4 minutes till the mixture is smooth and light.
• Then greased deep microwave dish of  9``diameter. Then transfer the mixture to the dish
• Microwave for 5minutes.then let it cool.
• Now cake is ready.
• For decorated add 4 tbsp water in a microwave in a bowl for 1minutes.
• Add coffe and mix it.
• Add coco powder and butter and mix it.
• Return to microwave and microwave at 70% power for 1 minute. Gradually add the suger and mix well.
• Glaze the cake with the icing, making peaks with the spoon.
• Then decorate with walnuts/  almonds
• After that serve it.