Cheese Cake

Preparetion Of Cheese Cake 

Cheese Cake

This recipe baked cheese cake has become one of the most popular recipes on the site. It is a classic New York style cheesecake recipe. I  was first inspired to make this cake by my friend’s house. Then we have been cooking together this recipe. It was a really superb. Then after few days  I again made it on my sister’s birthday and I got the impression that it was a hit there too. So it deserves to be highlighted in my blog as well. Anyways, whoever is reading this recipe my suggestion is to try this recipe and am sure your folks are going to love this! In this recipe we also used almonds powder.

Ingredients

• ½ kg paneer-grated 
• 1cup milk
• 4 eggs
• 150 gm powdered sugar(1 cups) 
• 2 tsp vanilla essence
• ¼ cup almonds powder

To decorate

Any  fresh fruits cut in to thin slices.

Method

• Preheat oven 190⁰C. grease a 7”loose bottomed cake   tin with oil and dust with 1tbsp flour.
• Add in to grated paneer.blend panner with 1 cup milk in a mixer-grinder till very smooth. Add egg yolks to the paneer in the blender, keeping the white of the eggs aside. Chum toblend well.
• Remove from blender to a big bowl. Add sugar and beat well with an  electric hand egg beater till smooth.
• Then add vanilla essence, almond powder beater till smooth.
• In a clean dry bowl beat egg whites till stiff peaks form. Gently fold in the stiff egg whites into the paneer.
• Transfer the mixture to the prepared tin and bake in the preheated oven for 50-60 mintes until firm and golden. Check with a toothpick.
•  When done  switch of the oven heat and leave cheesecake inside the oven to cool completely,with the door open. Chill in the refrigerator.
• To serve remove cheesecake from tin. Top with thin slices of any seasonal fruit. Serve with thin sweetened cream flavoured with vanilla  essence.