Chicken Masala Korma

Preparation Of Chicken Masala Korma

Chicken Masala Korma

Chicken masala korma is a on of the most popular dish in india. This most popular items that can be found on the menu of any Indian restaurant.  Actually korma means mild creamy meat stew. We can made masala korma with chicken and also mutton.  Hare I created recipe of chicken masala korma. At the first time I have tested this recipe at my friend’s home. It was really good. After that I search this recipe at internet. I have gated many recipe for chicken mashala korma. Then recreated all recipe in my mind and made it at my home. Chicken korma masala has the grace of korma but the typical korma curry made into a semi dry masala which coats the chicken. For this recipe I used boneless chicken which is cooked with ground cashew nuts and yogurt.  You can serve this recipe with basmati rice or naan. So lets start this recipe. Which ingredients are needed for this recipe given below.  This recipe must try for any purpose  and I am highly confident it will impress not only you but also yours family members.

Ingredients

• ½ kg boneless chicken- cut into 1”pieces
• 2 medium onions- finely sliced
• 5 tbsp chopped coriander
• ¾ cup yogurt(dahi) and ¼ cup water- mix well together till smooth

For Paste

• 1 medium sized onion
• ½ “ piece of ginger
• 2-3 flakes of garlic
• 1 tbsp cashew -nuts (kaju)
• 1 tsp salt or to test
• ¼ tsp haldi(turmeric powder)
• 1 tsp red chilli powder

Method

• First grind all ingredients which was given for paste. Mix  together  very well for a smooth past
• Take a micro proof dish then put 5 tbsp oil in the dish. Then take sliced onion and put it on the micro proof dish. Then    microwave for 9 minutes.
• After that add all paste ingredients  which are grind and chicken. Mix all paste with chicken very well and microwave for 9minutes or till chicken gets cooked.
• Then take yogurt in a dish and beaten it very well to a smooth past like a cream. Now pore this beaten yogurt in to the chicken  and microwave for another 3 minutes.
• Now remove it from the oven. Add coriander and mix well for the garnish. Serve it hot with basmati rice or naan.