Eggless Cake

Preparetion Of Eggless Cake

Eggless Cake

Few some days I wanted to tried  bake an eggless chocolate cake. Earlier I have baked an chocolate cake with egg. Last week I made this recipe at microwave. So I wish I had saved the recipe. Before  made this recipe I have read in so many recipe books and also search web-sites. After that  I recreated all recipe in my mind. Then  I made this recipe at my home. This recipe is totally eggless so any vegetarian people easily tried this recipe. This is a chocolate cake so for this recipe also needed chocolate sauce. First I baked an chocolate cake then I also made chocolate sauce for decorate the cake. For decorated the cake I also used dry fruits like almonds, cashew and peseta. Finely finished  it and it can be produce as a delicious desserts for any simply family occasions. like  any birthday party, family get to gather etc.  I hope this microwave recipe helps to  all of you. So all the best to all of you who can try this recipe.

 Ingredients

• ¾ tsp level baking powder
• 100 gms (1 cup) maida (plain flour)
• 1 tsp vanilla essence½  tin condensed milk(milk maid)
• ½ cup milk
• ½ cup butter(75gm)
• 1½  tbsp powdered sugar
• ¼  cup cocoa powder
• ¾  tsp level soda-bicarb

For decorated ingredients

• 4tbsp coco powder
• 2 tbsp butter- soffened
• 1 tsp coffe
• 1 cup powderd sugar
• 2-3 tbsp chopped walnuts/ almonds

Method

• Mix maida with cocoa powder, soda-bicrab and baking powder. Keep aside. 
• Mix sugar and butter. Beat very fluffy. Add milk-maid. Beat well.
• Add milk and essence. Add maida. Beat well for 3-4 minutes till the mixture is smooth and light.
• Then greased deep microwave dish of  9``diameter. Then transfer the mixture to the dish
• Microwave for 5minutes.then let it cool.
• Now cake is ready.
• For decorated add 4 tbsp water in a microwave in a bowl for 1minutes.
• Add coffe and mix it.
• Add coco powder and butter and mix it.
• Return to microwave and microwave at 70% power for 1 minute. Gradually add the suger and mix well.
• Glaze the cake with the icing, making peaks with the spoon.
• Then decorate with walnuts/  almonds
• After that serve it.