Instant Khaman Dhokla

Preparation Of Instant Khaman Dhokla 

Khaman Dhokla

Instant khaman dhokla is a popular Gujrati dish. It is low cal and nutritious Gujarati snack recipe. It is made by steamed and relished with coriander chutney. At the first time I can’t do this recipe. Then I see and search this recipe other blog or any source of internent that says Kaman dhokla recipe. After that I have decided to made this recipe. Actually there are many types of verities method of dhokla. It is made from rice and dal and also made from bason which is generally lighter and softer than previous. This recipe is made by mixing together besanor gram flour with salt, sugar, citric acid and water. The batter is then steamed, cut into squares and tempered with mustard seeds and coriander  leaves. I hope this microwave recipe help to all of you.

Ingredients

• 1.5 cups besan( gramflour)
• 1cup water
• 1tbs oil
• ½ tsp haldi (turmeric)
• 1 tsp green chilli paste
• 1 tso ginger paste
• 1 tsp soda-bi-carb(mitha soda)
• 1.5 tsp eno fruit salt 2 tsp lemon juice

Temperings

• 2 tbsp oil
• 1 tsp rai(mustard seeds)
• 2-3 green chillies- slit into long pieces
• ¼ cup white vinegar
• ¾ cup water
•  1 tbsp sugar

   Method

• Grease a 7” diameter round,flat dish with oil.keep aside.
• Sift besan through sieve to make it light and free of any lumps.
• Mix  besan,water,oil,turmeric powder, salt, sugar, chilli paste, ginger paste and water to a smooth batter.
• Add eno fruit salt and soda-bi-crab to the batter and pour lemon juice over it. Beat well for afew seconds.
• Immediately pour this mivture in the greased dish. Microwave uncovered for 6minutes. Remove from oven & keep aside.
• To temper, microwave oil, green chillies, rai, water,s sugar and vinegar for 4 minutes. Pour over the dhokla and wait for ½  hour to absorb it and to turn soft.
• Cool and cut into pieces.
• Sprinkle chopped coriander then serve it.