Chicken Masala Korma

Preparation Of Chicken Masala Korma

Chicken Masala Korma

Chicken masala korma is a on of the most popular dish in india. This most popular items that can be found on the menu of any Indian restaurant.  Actually korma means mild creamy meat stew. We can made masala korma with chicken and also mutton.  Hare I created recipe of chicken masala korma. At the first time I have tested this recipe at my friend’s home. It was really good. After that I search this recipe at internet. I have gated many recipe for chicken mashala korma. Then recreated all recipe in my mind and made it at my home. Chicken korma masala has the grace of korma but the typical korma curry made into a semi dry masala which coats the chicken. For this recipe I used boneless chicken which is cooked with ground cashew nuts and yogurt.  You can serve this recipe with basmati rice or naan. So lets start this recipe. Which ingredients are needed for this recipe given below.  This recipe must try for any purpose  and I am highly confident it will impress not only you but also yours family members.

Ingredients

• ½ kg boneless chicken- cut into 1”pieces
• 2 medium onions- finely sliced
• 5 tbsp chopped coriander
• ¾ cup yogurt(dahi) and ¼ cup water- mix well together till smooth

For Paste

• 1 medium sized onion
• ½ “ piece of ginger
• 2-3 flakes of garlic
• 1 tbsp cashew -nuts (kaju)
• 1 tsp salt or to test
• ¼ tsp haldi(turmeric powder)
• 1 tsp red chilli powder

Method

• First grind all ingredients which was given for paste. Mix  together  very well for a smooth past
• Take a micro proof dish then put 5 tbsp oil in the dish. Then take sliced onion and put it on the micro proof dish. Then    microwave for 9 minutes.
• After that add all paste ingredients  which are grind and chicken. Mix all paste with chicken very well and microwave for 9minutes or till chicken gets cooked.
• Then take yogurt in a dish and beaten it very well to a smooth past like a cream. Now pore this beaten yogurt in to the chicken  and microwave for another 3 minutes.
• Now remove it from the oven. Add coriander and mix well for the garnish. Serve it hot with basmati rice or naan.

Pav Bhaji

Preparation Of  Pav Bhaji 

Pav Bhaji

Pav Bhaji is a most popular street food in India.  It is specialy popular food at Maharashtra. It is a mixed vegetables with a fragrant spice blend. Pav refers to the super soft. First time i have tested it at Mumbai. Then I just loved it. After that I have to decided to made it at my home. Before made this recipe I have read in so many books and also search internet. After that I recreated all recipe in my mind and made it at home by using microwave. It is very easy to make in longer quantities. Now pav bhaji mashala is available  in market. If you have a good pav bhaji mashala in hand you are good to go. Pav refers to super soft ingredients and bhaji is the mashed and spiced vegetables that goes with pav. For the bhaji you can use your own liked vegetables. Hare in this recipes I add potatoes, carrots, cauliflower, chopped cabbage. It is a nice recipe enjoy it as a snacks. So let’s start this recipe.

Ingredients

• 3onions- chopped finely
• 3 potatoes
• 2 carrots- peeled and chopped
• 2cups chopped cauliflower
• 1 cup chopped cabbage
• 3 tbsp oil
• 3 tblsp butter
• 2 tsp ginger-garlic paste
• 2.5 tblsp pav bhaji masala
• ¼ tsp haldi(turmeric powder)
• 1 tsp salt
• 3 tomatoes-chopped
• 1 tbsp chopped c oriander

Method

• Wash potatoes. Put in a plastic bag and microwave for 5 minutes. Peel and mash coarsely.
• In a deep microproof bowl,put carrots, peas,cauliflower and cabbage. Add ½ cup water. Mix and microwave for 8minutes let it cool. Blend roughly in a mixer for 1-2 seconds. Do not make it into a paste.
• In a microproof dish add oil, onions, ginger, garlic paste, 2 tbsp pav bhaji masala and haldi.mix well. Microwave for 6minutes.
• Add tomatoes and the roughly mashed vegetables .mix well. Add 2 tbsp butter,1.5tbsp salt.cover and microwave for 10minutes. Stir once in between.
• Add 1 cup water. Mix & microwave for 5 minutes.
• Add 1 tsp pav bhaji masala, 2 tbsp chopped coriander and 1 tbsp butter. Mix and serve it hot. 

Instant Khaman Dhokla

Preparation Of Instant Khaman Dhokla 

Khaman Dhokla

Instant khaman dhokla is a popular Gujrati dish. It is low cal and nutritious Gujarati snack recipe. It is made by steamed and relished with coriander chutney. At the first time I can’t do this recipe. Then I see and search this recipe other blog or any source of internent that says Kaman dhokla recipe. After that I have decided to made this recipe. Actually there are many types of verities method of dhokla. It is made from rice and dal and also made from bason which is generally lighter and softer than previous. This recipe is made by mixing together besanor gram flour with salt, sugar, citric acid and water. The batter is then steamed, cut into squares and tempered with mustard seeds and coriander  leaves. I hope this microwave recipe help to all of you.

Ingredients

• 1.5 cups besan( gramflour)
• 1cup water
• 1tbs oil
• ½ tsp haldi (turmeric)
• 1 tsp green chilli paste
• 1 tso ginger paste
• 1 tsp soda-bi-carb(mitha soda)
• 1.5 tsp eno fruit salt 2 tsp lemon juice

Temperings

• 2 tbsp oil
• 1 tsp rai(mustard seeds)
• 2-3 green chillies- slit into long pieces
• ¼ cup white vinegar
• ¾ cup water
•  1 tbsp sugar

   Method

• Grease a 7” diameter round,flat dish with oil.keep aside.
• Sift besan through sieve to make it light and free of any lumps.
• Mix  besan,water,oil,turmeric powder, salt, sugar, chilli paste, ginger paste and water to a smooth batter.
• Add eno fruit salt and soda-bi-crab to the batter and pour lemon juice over it. Beat well for afew seconds.
• Immediately pour this mivture in the greased dish. Microwave uncovered for 6minutes. Remove from oven & keep aside.
• To temper, microwave oil, green chillies, rai, water,s sugar and vinegar for 4 minutes. Pour over the dhokla and wait for ½  hour to absorb it and to turn soft.
• Cool and cut into pieces.
• Sprinkle chopped coriander then serve it.